Time: 8.00 am - 9:30 am

 

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Breakfast Selection

  • Orange Juice/Grapefruit Juice

  • Cornflakes, Weetabix, Muesli,Shredded Wheat or Porridge

  • Bacon, egg, sausage and tomato
  • Scrambled eggs (free range) on toast with tomato or smoked salmon
  • Poached kippers with lemon and tomatoes
  • Grilled  cheese on toast with bacon
  • Baked beans in tomato sauce on toast
  • Boiled eggs
  • Fresh fruit and yoghurt

All Breakfasts include:

  • Homemade Brown Bread and Toast;
  • Tea, herbal tea, percolated coffee;
  • Decaffeinated coffee, drinking chocolate.

 

 

 

 

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(c) Brid & Ted Moriarty 2003.  Website created by Dingle Region